Happy Hour Philly Dinner Club is an exclusive dining experience at some of the best restaurants in Philadelphia. In each month's experience, Happy Hour Philly buys out the entire restaurant and gives you dinner at a lower price than if you went on your own as well as personal one-on-one access to the Chef. Dinner consists of a full course, prix fixe meal personally chosen by the Chef. Price is all inclusive and covers dinner, taxes and gratuity.
March Dinner Club - Ember & Ash (Passyunk) $85 REGULAR PRICE, SALE PRICE $60 LIMITED TIME
Notoriety - Chef Scott Calhoun, Guest on Beat Bobby Flay and won.
Beets with fennel, citrus, candied sunflower seeds
Grilled chicken wings, bbq dry rub, blue cheese
Zucchette, roasted squash, brown butter, sage
Pork belly with guajillo flatbread, shredded cabbage, pineapple hot sauce, and pickled red onion
Basque style cheesecake with blueberry ginger syrup
Ember baked pear tart, brown sugar sour cream
The cuisine at Ember & Ash is driven and inspired by the seasonal bounty sourced from local farmers and purveyors, cooked over our custom-built wood burning hearth. Our thoughtfully curated food and beverage programs focus on utilizing all parts of our ingredients to reduce waste and promote sustainability.
Things to know:
Your ticket is all-inclusive and covers the cost of your dinner, taxes and gratuity. Due to the nature of the event and the menu being prix fixe, there are no menu substitutions. Prix fixe menu is based on restaurant ingredients availability, the menu may slightly vary on the day of the event. This is a one-time event and in the case that you cannot make it, there are no refunds. All sales are final. Event is 21+.